Last chance before the eat-a-thon to have a decent dinner. I really like this dinner. The sauce is really more like a brodo made from chicken stock and a little of the pasta water. I haven’t bought snow peas in a long time so it was good to have a different vegetable. Although this portion is only two ounces of pasta, all the vegetables give it bulk and it’s very satisfying.

Whole wheat spaghetti with shrimp, onions, mushrooms and snow peas