Wednesday night’s dinner was pork tenderloin that was marinated in ponzu, then grilled. It was a little overdone but still tasty (especially with ketchup!) The sweet potatoes were cooked in the microwave. My sister and I went to the farmer’s market here in Marco Wednesday morning and got some nice green beans which we cooked with a little butter and added the tomatoes at the end of the cooking.

Grilled pork tenderloin, sweet potato, and green beans with cherry tomatoes