I would love to say that I ate perfectly at my sister’s Super Bowl party. But I didn’t. It’s Monday now and I think I can manage today without recriminations. Just got to get back on the diet train. There will be a post tomorrow on my Chicken Monday. But back to the Super Bowl munchies. I am having a little party on Tuesday and I wanted to try out some hors d’oeuvres before I just spring them on people. Actually most of the things I made fit pretty well with my Dining Lite persona.

First up, seared tuna with a sesame seed, ginger crust. It was served with a soy dipping sauce. I also made mushrooms stuffed with goat cheese and topped with thyme bread crumbs. John and I collaborated on a caponata. John also made chicken liver pate. Unfortunately, my sister made pigs in blankets, meatballs, and spinach dip. Here’s a shot of the hors d’oeuvres table before half-time. (Half-time was when the meatballs and pigs in blankets made their appearance.)