What can I say? It’s Chicken Monday again. In looking through the archives, I am surprised to see I haven’t posted this exact dinner before. Making it here in the rental house in Marco Island is a little trickier than at home. I don’t have the right equipment. The stove here is an inadequate electric one and most of the pans are warped on the bottom so it is harder for John to get a good sear on the chicken. There’s no pressure cooker so it took 40 minutes on high in the microwave to get the rutabagas soft enough to mash. And I don’t have any sherry so the Brussels sprouts came out a bit less nutty. But all in all a fine Chicken Monday dinner.

Chicken, rutabagas, Brussels sprouts and gravy