Chicken stir-fry is another great dish for eating all the food you have left in the refrigerator. I took a short-cut and used pre-cooked chicken strips. The vegetables included carrots, celery, mushrooms, cabbage, broccoli stems, and green onions. The vegetables were steamed/sauteed in chicken broth and soy sauce. The chicken was added at the end since it was pre-cooked. The brown rice was made using the oven method.

Chicken stir-fry and brown rice