Lobster tails with brown rice, pea pods, broccoli, carrots, red bell pepper and corn

This is the last dinner we made in Marco Island. It was in celebration of participating in the For the Love of the Y tennis tournament. John and I played mixed doubles and he played singles. We were 0 for 4. Nonetheless, we had a great time and were proud of ourselves for trying. Certainly this deserved lobster.

Lobster tail with brown rice and vegetables

John steamed the lobster tails. The brown rice we had leftover from yesterday. I did a quick saute of the vegetables and added some frozen corn. We opened a nice bottle of white wine. Yay, us!

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