Since it was Chicken Monday yesterday, of course we had chicken. We decided to make it a little more exciting than usual. Since we were not going to have a lot of preparation time, we used pre-cooked chicken strips. John toasted the curry mixture and sauteed the onions. We added some carrots and cauliflower plus a handful of raisins. Then we added brown rice, the chicken pieces and boiling chicken stock. We covered it tightly and popped it in the oven for an hour. Since I love eating this, I didn’t manage to take a picture until I was part way done.

Curried chicken with vegetables