Whole wheat pasta with shrimp, asparagus, mushrooms, carrots and onions

I love this dinner. Pasta is such comfort food to me. I’ve grown used to whole wheat pasta and, if cooked correctly, it has more flavor than regular pasta. This is a snap to make. Fill a pot of water, turn it on, when it boils put the pasta in. Cook the pasta until it is not quite done. In the meantime, cut up the vegetables and saute them in a little cooking spray. Put the shrimp in last and cook it briefly. Dump the pasta in the vegetable pan. Add some chicken stock for a little sauce. Correct the seasoning. Curl up on the couch with a big bowl of pasta. YUM!

Comfort food

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