Truly I have been cooking and eating over the past several days. I guess I have been struck with blog laziness. So now I will post three in a row!

We bought some frozen ono at Costco and made fish tacos. Of our various experiments with types of fish, ono has come out on top. It is a firm white fish with a mild sweet flavor. The fish was served in corn tortillas with cabbage, crema (with yogurt as a base), salsa (Jack’s from Costco is our favorite), and cilantro. I doctored up some black beans to go along with the tacos. This is a dinner that totally does not feel like “diet” fare.

Fish tacos and black beans