I have been a little concerned that John is getting too skinny so I am encouraging him to eat more. Although eating a bunch of red meat isn’t a good idea, a hamburger every few months I think is okay. So he grills himself a hamburger and grills me a mushroom and everybody’s happy.

On today’s mushroom burger I also used a half an ounce of goat cheese, arugula, and some red bell pepper that we had charred on the grill and peeled. John’s burger and mine were served on sandwich rounds. I also microwaved a couple of baking potatoes, cut them in half and seasoned them with olive oil spray, salt, pepper and garlic powder. John grilled these as well. Our dinner was rounded out with an arugula and tomato salad with non-fat Italian dressing. The addition of the goat cheese and bell pepper made my burger especially tasty.

Portobello burger garnished with goat cheese, arugula and roasted red pepper served with grilled baked potato and salad