Sounds like Chicken Monday, doesn’t it? Unfortunately Turkey Wednesday did not turn out so well. We bought these turkey tenderloins in a lemon and herb marinade at Costco. John seared one out on the grill and then finished it in the oven. It had no turkey taste. It tasted like spongy marinade. To go along with this, I roasted butternut squash that I put too much nutmeg into. It was just weird. Finally, although we can drive to St. George from California in one day, vegetables that make the trip apparently take some long detour first. The broccoli was just sad. Old and tasting strong, it was the perfect accompaniment to the rest of the below par dinner. My advice? Don’t buy pre-marinated turkey tenderloin.

Turkey tenderloin with mushroom gravy, butternut squash and broccoli