Wednesday seems like a fine day for a dinner of lobster tails. We got a couple of good sized ones at Costco and John steamed them. They were served with a squeeze of lemon. Since I was feeling a bit on the lazy side (since I am not over my jet lag), I opted for piling a bunch of vegetables and potatoes on a sheet pan and roasting them in the oven with a spray of olive oil cooking spray and some salt and pepper. This was an easy, though not inexpensive, dinner.

Lobster tail with roasted small potatoes and vegetables