One of the reasons I like to have fish tacos is that instead of wanting to drink wine with it, I feel like beer is a good choice. Our beer choice (when not in Germany or the Czech Republic) is O’Doul’s non-alcoholic beer. Low in calories, 12 ounces only costs me one point. Two four ounce glasses of wine equals four points but 24 ounces of O’Doul’s is only two. (I still use the old WW formulation for points.) Unfortunately not every meal goes with beer.

John cooked some ono which we wrapped with small corn tortillas. We added some salsa, cabbage and crema made from non-fat yogurt, salt and cumin. The brown rice and the black beans were enhanced with salsa.

Fish tacos, black beans and rice