In a departure from the norm, John grilled flank steak. We had bought a couple of flank steaks ages ago from Costco and then cut them into 6 oz. portions. I am always loathe to eat red meat because I have to charge myself so many points for it. However, I looked up the calorie and fat content on multiple sites for flank steak and found that it really is about the same as pork tenderloin.

Along with the flank steak I made my usual Incredibly Yummy Brussels Sprouts and steamed some cauliflower. Much like rutabagas, mashed cauliflower gives one the impression that you are having a starch when you are not. We toasted some curry spices and mixed that in for more flavor. I think we will be making this dinner more often!

Grilled flank steak, curried mashed cauliflower and Brussels sprouts