Mother’s Day pretzel rolls and snickerdoodles

If I only made the correct choices all the time, I would have been done with the dieting portion of my healthy lifestyle months ago. But I am human and when Sarah came over for Mother’s Day with dough for pretzel rolls and snickerdoodle cookies, I was delighted. Pretzel rolls are a real favorite of mine. Hers turned out really tasty. I ate too many of them – some with butter. She also makes very delicious snickerdoodle cookies. Her secret is to up the salt content. I ate too many of those too. Jonathan brought a delicious Asian cole slaw and bruscetti with a tomato/cheese/basil topping. I ate some of that as well. I drank wine. Had ice cream. Sigh.

In my defense, I had a portobello mushroom burger instead of regular burger. But now it’s Monday, and though I lost a few pounds from the trip, I wiped out a couple of pounds that I was down with my binging yesterday. Oh well. There’s always this week and so far I have only one danger event this week.

Pretzel rolls


Snickerdoodle cookies

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1 Response to Mother’s Day pretzel rolls and snickerdoodles

  1. Joanne Clancy's avatar Joanne Clancy says:

    Your treats surely were worth the calories! The cookies look perfect. Kudos to Sarah.

    Like

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