Monday came and went. And there was no chicken. Gasp! Actually I did have a chicken sandwich for lunch so maybe that counts. Anyway, we had a ton of leftovers from Mother’s Day. I did give away the cookies and John ate the last pretzel roll for breakfast. So our leftovers were of the healthy sort. I made a gimish of the leftovers. Arugula in the bottom of the bowl. On top, a mixture of farro salad and three bean salad. Around the edges, curried cauliflower and roasted beets. It was not really an acceptable Chicken Monday dinner but it was fast, healthy and tasty.
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