Tuesday was a pantry type dinner. John and I went over to the peninsula. He worked. I had lunch with Sarah and Jon, shopped and hung out. By the time we had battled the rush hour traffic home, we needed something quick, easy and available. I had bought this big container of mushrooms at Costco and John sauteed them up yesterday because they were starting to look a little tired. We always have onions and we had bought some asparagus at the Farmer’s Market on Saturday. Boil up some water and add pasta. The sauce was a combination of sauteed onions, the mushrooms, chopped asparagus, a little of the pasta water and a can of tuna. A salad rounded out dinner.

Pasta with tuna, mushrooms, onions and asparagus