John makes the best scallops and they are one of my favorite things to eat. On Sunday, he did his usual great job getting them seared on the outside and creamy on the inside.

Chef John searing scallops

While he was searing the scallops, I steamed some new potatoes. They turned out really well due to the potatoes themselves being really tasty. I also chiffonade some collard greens and sauteed them with mushrooms and corn. When you cut the collard greens into little pieces, they take no time at all to cook.

Seared scallops, new potatoes and collard greens with mushrooms and corn