Last week I said I could eat pasta at least once a week and so here I am eating it again this week. In order to use a little less pasta, I included zucchini in the dish. I made a bright salad with lots of components to go with it. I am definitely getting my five servings of vegetables in this dinner!

Arugula salad with tomatoes, hearts of palm, mushrooms etc.

Whole wheat pasta with mushrooms and zucchini