We buy scallops frozen from Costco. It’s a good product and it is impossible to get them fresh. I remember being in France and seeing scallops in the shell at local farmers’ markets. But that is not happening here and the frozen product as long as there are not chemicals added is good. John seared the scallops and cooked them just so they were rare on the inside. Yum. I got some tiny new potatoes from Trader Joe’s and steamed them. I also got some tiny green beans from Trader Joe’s and steamed them as well. Dinner prep and cooking took about a half and hour. I served the dinner with some leftover yogurt dill sauce from Monday. What a delicious dinner!

Scallops, new potatoes and green beans with yogurt dill sauce