On Monday we had bison steaks which count like chicken so I may be excused for not making chicken on Chicken Monday. We get them frozen at Whole Foods. John cooked them quickly on the stovetop.

John cooking bison. Green beans and rutabagas (in the pressure cooker) in the foreground.

We also made a packet of gravy that I bought at Sprouts. It was not so tasty – kind of thick and artificial tasting. The green beans were great. I even put a tiny bit of butter in them to brown them.

Bison medallion and rutabagas with brown mushroom gravy, green beans