This was Chicken Monday delayed until Thursday. John made his usual great pan roasted chicken. We added the pan juices to a packet of chicken gravy. The Brussels sprouts although a little oddly shaped were quite delicious made with a teaspoon of butter and sherry to finish them off and make them brown. The butternut squash turned out to be one of those watery, bland tasting ones. I added soy sauce, instant coffee, honey, plenty of salt and finally chipotle powder to make the squash more palatable. With the gravy on it, the enhanced squash was eatable.

Chicken and butternut squash with gravy, Brussels sprouts