Cedar planked salmon, farro and grilled veg plus carrot cake for dessert! – July 8 and 9, 2012

On Sunday we celebrated Super Court Sunday, better known as the Wimbledon final. Amazingly there were no displays of Pim’s, strawberries and cream, or other Wimbledon favorites at the grocery store. Tennis remains the stepchild of American sports even though it would really help with the obesity problem in the U.S. It is energetic and pretty cheap to play given the number of courts (rapidly deteriorating) in small towns across the U.S. It is a sport one can play as a youth or as a senior. How may older folks are out there playing football? Zero. But I digress.

For our party we made cedar planked wild salmon, farro with mushrooms and onions, and grilled mixed vegetables. Sarah also made a carrot cake with cream cheese icing to serve as a dessert. I ended up freezing two thirds of the cake because John and I OD’d on it. We ate this menu for our party and then ate it again on Monday.

Salmon with dill sauce plus farro and grilled vegetables


Sarah’s really delicious carrot cake with cream cheese icing

This entry was posted in Fish. Bookmark the permalink.

Leave a comment