John and I have been on an extended celebration of our 40th anniversary. And by celebration I mean we’ve been eating everything plus the kitchen sink. We had some awesome meals in Las Vegas and enjoyed ourselves immensely. So now that I’ve gained several pounds it is time to get back to the healthy lifestyle. On Thursday, the first day of eating sensibly again we had chicken Monday. John pan roasted the chicken and I made the rutabagas and green beans. It’s always kind of relief to get back to eating right.

Chicken, rutabagas and green beans