Tonight’s dinner enlisted a new ingredient, bison medallions, from Costco. John grilled them. When we first cut into them they were too rare and had to spend a little more time on the grill. It was hard to tell doneness due to the squishy texture of the meat. They came out tasting quite good, however, kind of like beef but without all the extra calories.

I steamed some new potatoes and cooked the green beans in a little water and faux butter. When the water had boiled away, the beans browned in the little bit of fat. I give this dinner the thumbs up. After all this time on the new healthy eating plan, it is nice to have something different.

Grilled bison medallion, steamed new potatoes and seared green beans