John found some cedar planks at the grocery store and also wild salmon which was frozen but looked pretty good. Here’s the salmon ready to go on the grill.

Salmon on a cedar plank ready for the grill

I had started some farro about an hour before using the brown rice oven method (America’s Test Kitchen) which works just as well for farro as it does for brown rice. The hardest part of making the rice or farro this way is to remember to start it an hour or so before you want to serve dinner. The broccoli was simply cooked in a little water and served with a squirt of faux butter. I also prepared a yogurt dill sauce.

Cedar planked salmon with yogurt dill sauce, farro with green onion garnish and broccoli