Happy August Fool’s Day! What could be better to celebrate half way to autumn than a GBOF made with whole wheat penne and a ton of vegetables. Not having used up all our vegetables yesterday in the lentil stew, today’s dinner included onions, carrots, celery, snow peas, zucchini, garlic, broccolini, mushrooms, chiles and peppers. We used a little pasta water to make a sauce. We each had 3 ounces of pasta which is a lot for us! Yum!

Penne and vegetables