I think this week is getting boring. We have eaten these meals a lot of times in the last 87 weeks of the new healthier lifestyle. I’ve been looking at some recipes from Food and Wine. I just have to figure out how to adapt them for maximum flavor and minimum fat.

We whipped up this turkey chili from beginning to serving in about an hour and a half. Half an hour for active preparation and an hour for simmering. It turned out well and you know we always enjoy a GBOF. I like the arugula salad with it because it lends a bitterness from the greens and acid from the salad dressing.

Turkey chili with three beans and arugula salad