Opah, green beans and tomatoes – Kona – September 24, 2012

I am so annoyed that I forgot to take a picture of our first meal in Kona. John cooked the fish, Eileen made the green beans and cut up the tomatoes. I made a dipping sauce for bread and seasoned the tomatoes. (Hey, I am on vacation.) The dinner was so good that now we wonder how we could possibly top it the rest of the week.

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