This is the last meal we cooked before we left for Hawaii. We were supposed to make portobello burgers on Sunday but we gave up and ordered pizza. This must be why I have stopped losing weight.

Scallops, green beans and a combo mash of sweet potatoes, butternut squash, and rutabagas made for a tasty dinner. John does such a great job at cooking the scallops!

Scallops, green beans and mash