Tonight was a typical Chicken Monday except I bought the chicken all cooked at the grocery store. They can make a better whole chicken than I can so for convenience and taste’s sake I bought it. We had some leftover chicken gravy from some other Chicken Monday and I made a bunch of green beans (that were really too big for my taste. I should have frenched them.) Our faux starch was a mixture of cauliflower and rutabagas, pressure cooked and mashed together.

Store bought chicken, gravy, green beans and cauliflower/rutabaga mash