Here’s a dinner that never gets old. The real plus to this dinner is that it is all made on the grill so there are no pots and pans to clean up. The burger consists of a marinated portobello mushroom, a grilled onion and a roasted red bell pepper. It’s topped off with some arugula and the thin sandwich round has a smear of goat cheese. The asparagus had a quick dunk in the portobello mushroom marinade before they were grilled (an eensy amount of olive oil, olive oil spray, balsamic vinegar, garlic powder and salt and pepper.) The potatoes were microwaved, split, sprayed with olive oil spray and grilled.

Grilled mushroom burger, asparagus and potato