We decide to try a new recipe. A couple of weeks ago we made shrimp with banana sauce. It was not a success. This time we try shrimp with a coconut curry sauce. It is also not a success.

Our dish turns out unbalanced. The lite coconut milk curry sauce seems thin and, duh, lacking fat. Plus I put in some fresno chilis that really overpower the shrimp. Mostly it just tastes hot. While we will never attempt the shrimp with banana sauce again, maybe this one will improve with a little tweaking. Some days I am just sick of eating the usual repertoire and need something new and exotic.

Coconut curried shrimp, brown rice and broccoli