Well, here it is Thursday and I haven’t posted anything since Sunday. However, that doesn’t mean I’ve been on the eat-nothing diet. Let me think about the week…Monday, BBQ chicken, leftover potato salad and Texas caviar; Tuesday – trofie with pesto; Wednesday, John worked and we went to the Fish Market for dinner where I had broiled scallops, parsley potatoes and roasted vegetables. So it hasn’t been a great week but it hasn’t been terrible either. I remain excellent in breakfast and lunch choices.

Today we made shrimp tacos. John cooked the shrimp and I prepared the sides. We had reheated rice combo that we ate with cod last week and I made an arugula and cilantro salad with a yogurt and salsa dressing.

Shrimp tacos with Mexican rice combo and arugula and cilantro salad