We spent all of Wednesday up in the Napa Valley with our friends from the China trip, Cathy and Brad. We ate at their country club last night. Both John and I had scallops. Yum. Tonight it seemed like way too much trouble to make dinner. It’s also been getting hot and I don’t want to heat up the kitchen. Rotisserie chicken from the grocery store is a fine way to make a quick dinner. We will eat part of the chicken and then save the rest for Friday night at the park. In addition I make some whole wheat couscous and add some vegetables to it that I’ve cut up in very small pieces. The chicken and the couscous are served room temperature.

Store-bought chicken with couscous salad