I need to find more recipes to serve to friends when they come over. I look through my cookbooks and find a recipe for Mongolian pork chops from Mustards up in Wine Country. We spend the day making the components for this dish which include a spicy mustard sauce, braised red cabbage and the marinade for the pork. John also spends some time making a turkey chili for later on in the week. Long story short, we slow cook the marinated pork chops until their internal temperature reaches 130F and then sear the outsides on a hot grill pan. I make the weird mustard sauce and also the too sweet red cabbage. The pork is a great success but I doubt I will make any of the rest of it again.

Marinated pork chops with red cabbage and brown rice