This is a springtime dish. It’s the kind of thing we might eat on Passover. It’s not the kind of thing we eat on Monday. Monday has always been for chicken or Meatless Monday. Every once in a while, though, I need to throw John a bone, so to speak, and have a change from vegetarian, chicken, fish or seafood. Unfortunately the lamb is not quite perfect. John has put a lot of seasoning on the outside and it is overpowering. Once through the crust the lamb is quite delicious. He did the lamb on the grill and I roasted the potatoes and asparagus in the oven. I think this will take care of any meat cravings for a while.

Grilled lamb with roasted potatoes and asparagus