No wonder it is hard to figure out what day it is! Chicken is always my Monday dinner except when I decided to make Monday, meatless Monday. I think, though, as long as I have a day when there is no meat, I can take Monday back to chicken. Maybe meatless Wednesdays.

Anyway, John does a superb job cooking the chicken. He dusts the outside with dukkah, an Egyptian side dish consisting of a mixture of herbs, nuts, usually hazelnut, and spices. Normally it is served on bread that has been dipped in olive oil but it makes a great flavoring on the chicken. I do a superb job roasting the butternut squash and cooking the broccoli. I use a little butter spray on both but no actual butter.

Look for chicken next Monday as I put my world back in order!

Pan roasted boneless, skinless chicken breast dusted with dukkah, butternut squash and broccoli