It seems like we’ve eaten this a couple of times recently. That’s because we bought the ravioli at Costco and the amount you have to buy makes three meals for us. It’s becoming a favorite though. First I saute some carrots, onions, mushrooms, Brussels sprout slivers, and celery. Then add stock. The ravioli cooks right in the soup. It’s good, filling and easy.

Mushroom ravioli in broth