This week has a couple of events. Sunday the 16th is Father’s Day and I am trying to come up with food that will let John relax instead of cook. But it also needs to be something that the grandkids will eat so it is currently up in the air until I hear back about whether they like ribs. The other event is that I am having cataract surgery on Wednesday so I want to make something light for Tuesday and then we will just get take-out on Wednesday.