Weekly Menu October 21-27, 2024

Monday  
 Salmon with mustard/tarragon sauce
 Rice, Brussels sprouts

Tuesday 
 Grilled steak
 Baked potato, cauliflower

Wednesday 
 Classic chicken
 Mashed potatoes, asparagus

Thursday
 Out to dinner
 Ethiopian cuisine

Friday
 Scallops
 Broccoli, rice

Saturday
 Family party
 Taco bar

Sunday
 Breakfast for dinner
 Eggs, vegetables