Our salmon is thawed and is the partial star of our dinner on Friday night. I say partial because the Brussels sprouts and mustard sauce are both stars too. John cooks the salmon in a 400F oven for about 15 minutes. It is cooked through but not dried out. The rice and the mustard sauce were made earlier in the day. At the same time as these other components were being made I prepped the Brussels sprouts so all I have to do is cook them while John roasts the fish. It is a very successful dinner with everything hot and ready at the same time.