We went out to dinner on Friday at the Revival Kitchen in Berkeley. To keep from embarrassing my dining companions I did not take any pictures. However, this is what I ordered – Spring salad with breakfast radishes, NO dressing and halibut with vegetable ribbons and squash puree. There was also supposed to be fingerling potato chips but I asked them not to put them on the plate. It is definitely easier for me to not to be tempted than have to sit the whole time the plate is in front of me trying to hold my right hand down in my lap so it won’t eat potato chips. Plus I get to feel quite good about myself ordering this way in front of other people. The dinner was excellent!

We are getting ready to leave for Utah on Sunday so we were in eat-down mode tonight. I made a giant salad of leftover bits and pieces and we also had chipotle bean burgers on sandwich thins. It was filling if uninspired. Sorry, no pictures.

We are stopping tomorrow night in Tonopah, NV. This sorry place has seen a little revitalization with the refurbishing and opening of the Mizpah Hotel. Their main dining room is closed at the moment but there is a cafe which we hope will have some good choices. More about this tomorrow.