Portobello burger, grilled potato and salad – June 9, 2012

With much amazement I found golden beets at one of the grocery stores in St. George. Roasted golden beets make any salad special. This salad with beets, tomatoes, mushrooms, green onions and a herb lettuce mix was dressed with very low fat Italian dressing.

Salad with roasted golden beets, tomatoes, mushrooms and green onions

I microwaved the potatoes until they were almost done then split them in half. Sprayed with a little olive oil spray and seasoned with salt and pepper, John put them on the grill. His hamburger and my mushroom joined the potatoes.

John at the grill


Mushroom, hamburger, red bell pepper and potatoes grilling

My mushroom was served on a thin sandwich round spread with a little goat cheese. Other garnish were grilled red pepper, grilled green onion and arugula.

My dinner!

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2 Responses to Portobello burger, grilled potato and salad – June 9, 2012

  1. This looks lovely! Thanks for sharing. πŸ™‚ Your blog has such great ideas! Glad I stumbled across it.

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