With much amazement I found golden beets at one of the grocery stores in St. George. Roasted golden beets make any salad special. This salad with beets, tomatoes, mushrooms, green onions and a herb lettuce mix was dressed with very low fat Italian dressing.
I microwaved the potatoes until they were almost done then split them in half. Sprayed with a little olive oil spray and seasoned with salt and pepper, John put them on the grill. His hamburger and my mushroom joined the potatoes.
My mushroom was served on a thin sandwich round spread with a little goat cheese. Other garnish were grilled red pepper, grilled green onion and arugula.




This looks lovely! Thanks for sharing. π Your blog has such great ideas! Glad I stumbled across it.
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Thanks, Becca. I took a look at yours as well. I think I may try the parsnip fries!
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