I have kind of gotten behind because we have been pretty busy this week. Sarah is moving into a new place and John was working and Jon and the boys came to visit and we had to unpack and etc. This was not a stellar week diet-wise and now I am a bit freaked. Ended up Saturday with a pizza which is not a good thing. Too much eating out and snacking. I promised myself I would be extra strict last week but I only managed it one day. I think I will just move forward instead of getting out my hair shirt as punishment.

Some of the stuff we cooked last week –

Portobello mushroom burger with arugula, grilled onion, roasted red pepper and goat cheese accompanied by a grilled baked potato and broccolini

Curried chicken and vegetables over brown rice

Whole wheat spaghetti with vegetables and tomato sauce

John with a pork tenderloin rubbed with ancho chile powder and other spices

Ancho rubbed pork tenderloin, pork mushroom gravy, green beans and carrot/rutabaga mash

This is a very nice Rombauer merlot to accompany the pork dinner