Tonight I am thinking, oh chicken Monday, do I really want to eat you again? Surprisingly, though, by the time we finish cooking I am happy that I do not let my cravings get the best of me. The dinner is very delicious and quite filling.

On the menu are pan roasted chicken, mashed rutabagas, broccoli/cauliflower melange, and chicken gravy.

One of my tasks is to peel and pressure cook the rutabagas. After giving the pressure cooker a quick cool down I mash them up.

Mashed rutabagas and chicken gravy

I also cook the broccoli and cauliflower on our new, cool induction burner which was a gift from Ryan and Jonathan. John and I bump into each other a lot less around the stove since we got the induction burner.

Broccoli and cauliflower cooking away on the induction burner

John takes care of searing and roasting the chicken breasts. He tests their doneness using a probe thermometer.

Chicken coming out of the oven

Is it done? Yes!!

Dinner!

Pan roasted chicken, mashed rutabagas, broccoli and cauliflower and chicken gravy