It is still pretty hot here so we decided to make a simple dinner of shrimp cooked on the grill and quick cooking couscous with some diced vegetables. John marinated the shrimp in soy sauce, garlic, ginger, sambal, and a touch of sesame oil and then grilled the skewers on the grill  outside. I diced a bunch of vegetables, did a quick cook on them and then put them in some couscous which was steeped in chicken broth. An easy and satisfying dinner.

Grilled skewered shrimp with couscous and vegetables