After an exciting four days in Tampa for our nephew’s wedding, we flew home on Sunday. I returned with a terrible cold. Monday – I can’t even remember what we ate. Tuesday – we ordered out. It is Wednesday and I am still sick. Time for chicken soup! But we haven’t been to the store since we got home! So this is a soup of tired leftovers in the refrigerator.
For a little excitement we sous vide the chicken. There are also onions, celery, garlic, ginger, mushrooms, corn, and kale added to the mix. Once the chicken is done, we add ditalini and lastly the chicken pieces to warm through. I think my cold is feeling better already.