Lamb chop with butternut squash and asparagus

Sometimes I literally have to throw John a bone. Last night was a meat night.  He’s been super about eating a lot of vegetarian meals and fish but he does get a hankering for something on the hoof occasionally.

Since it has been raining a lot here in California this week, we decided to sous vide the lamb instead of grilling it. It came out perfectly medium rare and then we stuck it under the broiler to give it some browning. The butternut squash I roasted and then mashed and asparagus is just cut up and sauteed.